I mentioned on Friday that I was planning to gorge myself at two parties this weekend, and boy oh boy, did I succeed. These were my food highlights:
Friday: Stephanie served crescent roll dough stuffed with goat cheese, walnuts, and honey. People made inappropriate moaning noises while eating them.
Saturday: Jess served bacon-wrapped brats (with bacon from her family farm and brats from her hometown butcher) with a honey mustard dipping sauce. How could it go wrong?
I need to go work out . . .
Sunday, May 3, 2009
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